FSA Reflections: Southwest Virginia – Week 2

Over the past two weeks, our crew has focused heavily on removing invasive plant species from our green spaces. One specific moment that stood out was the day we cleared a densely overgrown area of autumn olive that had nearly choked out all the native vegetation. It was physically demanding work, sawing and hauling debris, but incredibly satisfying seeing the result.

This experience gave us a deeper understanding of how invasive species can completely alter an ecosystem. We saw firsthand how they reduce biodiversity, outcompete native species, and even affect water availability. Seeing native plants struggling to survive under the weight of these invasives made the issue more real and urgent.

Moving forward, I’m more motivated than ever to pursue a career in environmental restoration and preservation. I want to keep learning about ecological balance and the role humans can play in either damaging or restoring it.

From this experience, I want people to know that invasive removal isn’t glamorous, but it’s essential. It’s slow, careful, and ongoing work, but it lays the foundation for native ecosystems to thrive again. Every root we pull or stem we cut back opens the door for something better to grow.